Local Dishes

1. Vakalolo

   Vakalolo (chewy root-crop and coconut pudding)

2. Ika vakalolo

   Ika vakalolo (fish simmered in coconut cream)

3. Purini

   Purini (heavy steamed caramel pudding-cake)

4. Sakosako

   Sakosako (mashed-taro coconut pudding)

5. Madrai vudi

   Madrai vudi (plantain pudding)

6. Vakalavalava

   Vakalavalava (grated cassava baked in a leaf wrapping)

7. Topoi

   Topoi (flour pudding eaten at breakfast)

8. Lote

   Lote (sweet pumpkin or papaya mash)

9. Babakau

   Babakau (fried breakfast pastry)

10. Qiliqili

    Qiliqili (boiled dough balls for breakfast)

11. Parile

    Parile (unleavened flour pancake)

12. Ba seisei

    Ba seisei (steamed peeled taro leaf-stems)

13. Pota

    Pota (taro leaves baked in the earth oven without coconut cream)

14. Duruka

    Duruka (Fiji asparagus)

15. Nama

    Nama (sea grapes)

16. Cawaki

    Cawaki (sea urchin eaten raw)

17. Suruwa

    Suruwa (curried seafood in coconut cream)

18. Kari

    Kari (curry)

19. Waibuta

    Waibuta (fish broth)

20. Kotai

    Kotai (grated ripe fruit with coconut and sugar)

21. Waite

    Waite (grated coconut mixed with bread or biscuits)

22. Micini

    Micini (the meat or fish that accompanies the staple)

23. Kakana dina

    Kakana dina ("real food" — the traditional root staple)

24. Magiti

    Magiti (ceremonial presentation of feast food)

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